Massive late kettle hop additions and double dry hopped, this juicy IPA has a mango, pineapple and orange juice flavor. 6.6% abv

Hops: Citra, RAkau, Galaxy, Michigan Copper, Azacca & Amarillo

Port Barrel Aged Barleywine 11% abv

The last variant of our collaboration with Ale Yeah!, A New Level uses the base beer Vulgar Display of Barley, and ages it in a Portugese Port Barrel for 10 months.

Spiced with figs, orange peel, allspice, juniper & vanilla while fermented in a Woodford Reserve barrel. An ode to Holiday strong ales from Belgium. 13%abv

Until you pin me, Festivus is not over!

Double Oatmeal Stout 6.6%abv

Luscious and velvety, this stout only uses malted barley, hops, water, oats & yeast to deliver the impression of dark chocolate coated doughnuts while maintaining its beer integrity and drinkability. We used an absurd about of oats. Like the quakers were impressed

Dry Hopped Pilsner 5.2% ABV

Strawberry Lulo Kettle Sour 4.3% ABV

Mango Pineapple Kettle Sour 4.3% ABV

Triple Dry Hopped Imperial Wheat IPA 9.5% ABV

Brewed with Split Batch Brewing

Bourbon Barrel-Aged Imperial Stout, 10% abv

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 Flanders Red Sour Ale, 6% abv

A few years ago we captured our own mix of house cultures to do wild ales. For the 5th Generation of this house grown culture, we have a mixed-fermentation solera in a red wine barrel that demonstrates beautiful elements of a dry and sour Flanders Red. Rich malt, bright acidity, red fruit, hints of oak.

5.0 % abv

Homebrewer Collaboration Alert! Randall McPherson of Covert Hops Society and Final Gravity homebrew clubs was invited in to share his multi-award winning recipe for Session IPA. We worked together to get this brewed on Twain’s system and we hope you love the outcome! Using every cheat code in the books, Citra, Galaxy and Wai-iti deliver bright tropical, stone fruit and citrus fruits which dominate your senses but keep you coming back for more. Homebrewers rock!

New Zealand Pilsner 6.4% abv

A beautiful mash up of Czech-style pilsner malt with New Zealand grown hops. Dry hopped and lagered for over a month. The malt is rich and creamy balanced with a clean hop presence.

Hops: NZ Pacifica, NZ Wai-iti

4.9% ABV

This Belgian White ale uses a generous does of wheat along with orange and lemon peel and a farmhouse yeast to bring a bright crisp and refreshing summer beer!

5.2% ABV

Dry hopped My Girl Belgian Blond with Sabro hops. A grassy and floral aroma along with ripe peach, pineapple and coconut from the hops

8.0% ABV

A blend of 3 barrel aged wild/sour beers. Limited amounts!

4.7% ABV

Judicious amounts of Mango and Pineapple. Bright tropical, tart & refreshing!

A collab with Covert Hops homebrewers Graham Barron and Scott Lathrop. This Maibock is a malty German lager brewed for spring. Orange in color expect smooth toasty malts and a hint of sweetness

House culture slow sour . Aged in a red wine barrel. this is the last variant of our Weizenbock collab with homebrewer Ryan Stansbury. Fermented with our own house captured and propigated sour culture, this beer is very sour yet smooth and rich as the malt softens and the expressive wild culture throws off lots of fruit notes. No fruit was added, yet it exhibits notes of passionfruit, sour cherry, and black plums.

Passionfruit Belgian Red Ale

Looking for a fun place to bring your co-workers?  Look no further!  Twain’s can host groups of 20-100 guests with food, drinks and fun!  We still have some dates available for the holiday season but they are going fast, to check availability fill out our party info form!

13% ABV 15 IBUs

Color: Light Brown, a bit hazy./ Finish: Raisin, dried fruits, sherry, bourbon, caramel, vanilla, hints of oaks.

This is 2017’s Hell For Society Quad aged in a 3rd use Willet Bourbon Barrel. The 3rd use imparts more of a neutral aging characteristic with hints of bourbon & oak rather than being overpowering. This beer is complex and will get more enjoyable if you let it warm a bit. together to make for a pleasant, smooth experience.

7.0% ABV 20 IBUs

Color: Burnt Orange, Hazy, Dense ivory head/ Finish: Light but complex, sweet malts, vanilla, with hints of tropical fruit and brett funk

We took some of our Spring Forward Marzen and stowed it away in a Flor de Cana Rum Barrel with Brett Anomalus for 6 months.

9.0% ABV 70 IBUs

Color: Deep gold, good clarity, pillowy off-white head/ Finish: Fragent floral with sublte funky brett, tropical hops and a gentle warmth/ Hops: Centennial, Cascade, Palisade, AU Summer

We took some Double IPA wort and fermented it on Brett. C. for about 2 months before doing two judicious dry hopping cycles with Australian Summer hops. The beer is so complex every time you take a sip it’ll change just a bit. We only have about 3 gallons of this beer so it’ll sell out real fast! not.

9.6%ABV 61 IBUs

Color: Midnight Black, opague, dense brown head/ Finish: Rich with moderate sweetness, lingering notes of mocha, creme brulee & malted milk balls / Hops: Brewer’s Gold, Horizon

Collaborated with Atlanta Brewing Co. for their 25th Anniversary, this Imperial Stout utilizes Scottish Base Malt, Chilean Crystal Malt, English Roasted Malt & Norwegian Kveik Yeast. Rich & robust, this beer will increase in complexity as it warm

5.2% ABV

This Kellerbier is a partially lagered, unfiltered version of a German Pilsner (Germantown Pils). Expect a rounder malt graininess and a bright floral hop presence. Prost!!

7.2% ABV 90IBUs

Color: Orange with good clarity and a cream colored head / Finsh: Mix of berry and stone fruit with a piney hop aftertaste, biscuit and toasted malt balance / Hops: Columbus, Idaho 7, Ekuanot

Another great collab. with Tim Schiavone of soon to be Best End Brewing Co. off the West End Beltline. This Rye IPA delivers so many nuances from citrus to berry to piney to toasty. A great cooler weather IPA. Named after the original single from Rage Against the Machine this endangered species of beer while it lasts.

5.8% ABV 29 IBUs  Tasting notes: Bold resiny hops with rich caramel malt, moderate sweetness, deep toasted bread – yet the malt does not linger.. Think of this as the little brother of our popular winter release: Celebrated Jumping Frog IPA. This beer utilizes all Zythos hops

6.0% ABV 36 IBUs Tasting Notes: Funky and Fabulous! Barnyard, hay, lemon, oak, toast

The wild yeast (Brettanomyces) gives this beer a funky, fruity character typical of Saisons with Brett added. We co-fermented Saison yeast with Brettanomyces in a French white wine barrel and aged the beer in the barrel for 3 months

5.1% ABV 31 IBUs Tasting notes:  Cocoa, chili peppers, and roast malt upfront with a medium hot burn on the finish. We paired up with Hotlanta Peppers out of Atlanta, GA to make this chili stout. We used a blend of pepper flakes that consists of several varieties of habanero & jalapeño peppers as well as the red devil’s tongue. Suprisingly refreshing for a chili stout in the summer.

6.1% ABV 55 IBUs Tasting notes:  mixture of tropical fruit, citrus and a hint of pine from the hop aromas with a clean supportive malt breadiness  Our Adventure in Southern Hemisphere hops brings us to this IPA using heaps of Pacifica, Pacific Jade, Wai-iti, AU Summer and AU Galaxy. If you enjoy the New World hops, you’ll be keen on this hoppy pale ale. Kia ora mate!

5.6% ABV 22 IBUs Tasting notes: Yeast character of bubblegum, pear, and peach with toasty, biscuit, and caramel malt notes. Assistant Brewer Sean Miller took the reigns on this beer. A great everyday beer and an excellent “Intro to Belgian Beer” product.

6.8% ABV 45 IBUs Tasting notes:High citrus flavors of orange, tangerine, mandarin, grapefruit & a hint of lemon. Creamy mouthful, not heavy or filling. Bready & biscuity malt character supports the moderate bitterness. This unfiltered IPA is a hybrid of the West Coast IPA & the New England IPA. Hops: Manderina Barvaria, Amarillo, Galaxy, Cascade, Sorachi Ace

Tasting Notes: Doughy, water crackers, baking bread, notes of banana, clove and vanilla.

Our first attempt at a German Hefeweizen – the quintessential warm weather beer. Named after the recently deceased physicist and cosmologist, Stephen Hawking

5.2%ABV 10 IBUs

Come to Twain’s and watch the games and play our version of March Madness, but its with beer!!

Come help us decide the ultimate Twain’s Ale!

Up this week The Malt Region!

There is a play in Matchup between (5) Hawkings Hefe vs (4) Twain’s Winter Ale

To go against heavy favorite (1)My Girl Belgian Blond

On the other half of the region we have

(3 Portlanta Oatmeal Brown Porter nvs (2) Spring Forward Marzen

Ask your server for a March Madness nPuddle Jumper to play along, 5 tastes for $11.

Tasting Notes: Coffee & cream – bright aroma of dark roast coffee, creamy mouthfeel, semi-dry finish

Coffee Stout

5.7%ABV  22IBUs

6.3%ABV 30 IBUs

Tasting Notes: Roasted malts, toast and caramel meld together to create a rich and full flavored experience.  Brewed with fellow Grand Master Beer Judge Phil Farrell, this is a comfort beer through and through. Rich and complex, Go Eagles

Double Chocolate Winter Ale

9.6% ABV 12 IBUsTasting Notes: Swiss Miss Cocoa, marshmallow, raisin, dates, chocolate chip cookies. We intensified the chocolate character in our Winter Ale with pure Cacao leading to this Double Chocolate version perfect for Valentine’s Day. Brewed with Graham Barron & Scott Lathrop of Covert Hops Society homebrew club.

Tasting Notes: Bright tropical fruit and tart passionfruit, light malt in the background

6.9% ABV 15 IBUs

Belgian IPA  8.5% ABV, 60 IBU

Tasting Notes: Grainy Pils malt, spicy & peppery yeast, continental hops, moderate stone fruit & melon “new-age” hops.

Tropical IPA

Tasting Notes: Papaya, Pineapple, mango, grapefruit, apricot, toasty malt, hint of caramel, bitter finish

6.8% ABV 55 IBUs

Tasting Notes: Notes of fresh citrus zest, hints of peach and apricot, biscuity malt with light toast notes; easy drinking and ultra smooth.

single hop pale ale 5.5% ABV 33 IBUs

5% ABV 25 IBU

Smokey, coffee, caramel, vanilla, toasted brioche

American Wild Ale

Tasting Notes: floral: violets & chamomile; fruity: meyer lemon, candied papaya; light funk

5.8%ABV 33IBU

Color: Black, nearly opaque with a tan head / Finsh: Smoky sweet, hints of chocolate and caramel; clean/Hops: Brewer’s Gold, Fuggle

Last year’s Atlanta Cask Ale winner for classic style, this smoked porter is smooth and rich but finishes clean leaving you lingering for more. Great for ushering in the cooler fall weather. We used cherrywood smoked malt to impart the smoke aroma and flavor.

10% ABV 20IBU

Tasting Notes: chocolate, caramel, raisin, biscuit  Brewed with a Belgian Dark Strong base recipe with an addition of 7lbs of dark chocolate.

6.3% ABV 50IBU

Tasting Notes: citrus, chocolate, toast, grapefruit, guava

Notes: Intense Hops – grapefruit, mango, passion fruit, orange, firm bitterness. Second dry hops of Pacifica, Galaxy, Azzaca

5.8% ABV 45IBU

Tasting Notes: Caramel, milk chocolate, dried fruit, baking cookies, creamy, silky smooth, indulgent

This oatmeal cream stout honors our brewer’s father and his ability to recover from adversity. It is made with a heaping amount of oats and lactose to provide a silky smooth mouthfeel and a full body while keeping the alcohol in check. Think oatmeal raisin cookies in a glass… *Contains dairy products, please avoid if you are lactose intolerant or vegan

5.0%ABV 35 IBUs

Coffee porter

Tasting Notes: Rich espresso, light caramel, cedar, earthy, forest floor, cocoa

For the second batch of coffee beer (aka beta) we took the Five Stitches Porter and infused JavaVino Amigos blend coffee to deliver a rich coffee experience for this cold weather.

Tasting Notes: Ashy, coffee, unsweetened chocolate, biscuits, toast

This beer has always signified the changing of the season to autumn and prepping for football, hockey and playoff baseball. The beer becomes much more complex upon warming to cellar temperatures (~ 50°F).

5.1% ABV 43 IBUs

Tasting Notes: Floral, piney, grapefruit, wood.

This Old School IPA is the ‘anti-juice’. All Columbus hops in this brew will melt your face like the 90’s IPAs of yore. this is an all Columbus IPA with enough malt to soften the blow of these extreme hops. Exfoliate your taste buds and have a true IPA.

6.7% ABV 77 IBUs

Tasting Notes: Doughy, baking bread, light bread crust; spicy and floral hops, firm bitterness

Our fourth beer in the “Alternative Facts Series” is a Czech-style Pilsner that was brewed with Floor-Malted Bohemian Pilsner malt and Czech Saaz hops while using our proprietary techniques to make lager-style beers with ale species of yeast. Na zdravi!

5.7% ABV  36 IBU

This beautiful porch-friendly unfiltered golden ale delivers fully on flavor but remains soft on the palate and light and refreshing. A great summer beer with notes of apricot, black pepper and doughy wheat malt. Firm bitterness cleanses the palate and leaves you reaching for more.

5.3%ABV