4.9% abv

Modeled after the malt forward Munich lagers, this helles uses heirloom German malts and Tettnang hops with a Munich Lager yeast. This is a staff favorite!

5% abv Soft red fruit notes (strawberry, watermelon, red apple) that complement the balanced bready malt while finishing crisp

Only available on draft

6.2% abv

Hopped with Mackinac, grown exclusively in Michigan, notes of pineapple & tropical fruit punch

Available on draft and 4 packs to-go!

American Stout 5.3%

Rich with cold espresso, dark chocolate, caramel, toffee, and toasted bread crust. A fine stout for a cold winter’s night

5.3% abv Collab brew with Peach State Brewo Best of Show winner, Jordan Morgan. This nitro pour rings in a rich and sweet malt character with a touch of caramel and hints of coffee and cocoa. Congrats, Jordan

Available on draft only

Mango Pineapple Kettle Sour 4.3% ABV

8.0% ABV

A blend of 3 barrel aged wild/sour beers. Limited amounts!

7.5% abv This Trappist-style Belgian Dubbel delivers on the malt complexity and yeast character while being sneaky smooth and and easy-to-drink amber beer. This beer will help you transcend you from beer Purgatory to beer Paradise

Available on draft only

13% ABV 15 IBUs

Color: Light Brown, a bit hazy./ Finish: Raisin, dried fruits, sherry, bourbon, caramel, vanilla, hints of oaks.

This is 2017’s Hell For Society Quad aged in a 3rd use Willet Bourbon Barrel. The 3rd use imparts more of a neutral aging characteristic with hints of bourbon & oak rather than being overpowering. This beer is complex and will get more enjoyable if you let it warm a bit. together to make for a pleasant, smooth experience.