Brewed with our good friends at Frameshift Fermentation! Excessive amounts of Cashmere, Cryo Palisades & Wai-iti bring a stone fruit hop punch, balanced by unmalted wheat and Georgia Pilsner Malt which lend a delicate soft mouthfeel and a cracker-like malt flavor
We took our Florence Hefeweizen and added some Meyer Lemons and Orange zest to bump up the citrus component of the beer; inspired by the popular Summer Shandy without the added sugar or water. We have a very limited quantity of this so get it while it’s here!
Twain’s will be closed Monday 12/21- Friday 12/25.
We will reopen at 12 noon on Saturday 12/26!
We are opening up for Tuesday 12/29 from 5-10pm
Our 25th anniversary is on New Years Eve, and to celebrate we are going to be closed. Despite this wonderful milestone, a celebration just doesn’t feel right. But keep your eye’s our for a make up party in 2021!
Named after the Archangel of hope, Jeremiel helps people learn from previous mistakes so they don’t repeat the past. This mixed ferm sour was aged in a wine barrel and has mulberries with just the faintest touch of allspice and vanilla.
5.3% abv Collab brew with Peach State Brewo Best of Show winner, Jordan Morgan. This nitro pour rings in a rich and sweet malt character with a touch of caramel and hints of coffee and cocoa. Congrats, Jordan
5.0% abv Tettnang hops: Striking malt complexity aligned with easy drinking, this Helles is flavorful while still refreshing floral and firm bitterness to cleanse you palate. Soft grainy & doughy malt supports the hops and makes an all-around pleasant drinkable beer.
4.4% abv. Nothing says warm patio weather better than a tall glass of hefeweizen. Wheat and barley combine with a unique Bavarian yeast to create this delicious wheat beer with notes of banana, clove, citrus, vanilla and baking bread.
We’re so happy to be reopening on Wednesday 8/5 for patio dinning, carry out and now delivery!!
Masks are required when you pick up or place your order, when you come inside to use the restroom, and any time you aren’t seated with your group. No exceptions.
Along with our extra sanitation processes, we’ve added more shade to provide a comfortable and safe dinning experience for you and our staff, and some great new food and beer options! A new Green & Basil burger, smoked wings every day, Sin Bin Session IPA & Florence Forgive Me Hefeweizen!
All of our staff must pass a temperature check before work and are required to wear a mask and gloves. Please maintain a 6ft distance between yourself other groups, and do not move any tables, they are spaced out for your safety.
Order carry out or delivery from our website www.twains.net, or come in and order from our patio counter for dine in and we’ll bring your food and drinks to your table.
Our hours will be
Wing Wednesday 5-9pm, 10 regular wings and a short pour of any beer for $11, dine in only!
Burger Thursday 5-9pm, a cheese burger, tots and a short pour for $12, dine in only!
Come by Friday 4-8pm or Saturday 2-5pm and we’ll get you all set!
And as a special treat we’ll have dry rubbed smoked wings available while supplies last! Buy four 4 packs of beer and get 10 wings for free! Special only available for walk up orders, not online. Order online here!
Friends due to the surge in Covid-19 and hospitalizations, and in a continued abundance of caution, Twain’s will remain closed. We have been very fortunate that our staff is healthy and we will reopen as soon as we are comfortable doing so. These are very difficult times in our industry, and we are balancing many factors in making these decisions. We expect to reopen with an invigorated focus on providing you, our customers, the best we have to give, Twain’s food, beer and love.
We hope that you and yours stay safe and healthy during this complicated time.
Thats right! We’re offering contactless togo! Please give us a call between 4-8pm Wednesday through Saturday or order ONLINE HERE!! We have food and Twain’s beers available! Online or on the phone at 404-373-0063! You can find our menu right here!
Twain’s will be closing operations for the foreseeable future to protect you, our staff and the greater population from COVID19. This is the most difficult decision we have ever made, but it is one that we feel is necessary for the common good, and to ensure our ability to eat, drink and laugh about it in the future at Twain’s.
We have always felt blessed to be a part of Decatur’s community and we hope that this crisis is shortened to a minimum and that is why we are doing this.
Thank you for all of your support, it has been nearly 25 years and we plan to come back soon to celebrate that milestone.
ABOVE ALL…please stay healthy…listen to the experts and stay home. The welfare of our community is at stake and you are the most important piece. Be well, and take care of each other (at a safe distance). It will take many more sacrifices by each of us to get to the end of this crisis safely. We look forward to raising a glass at that time.
Czech Dark Lager. This rich and fulfilling dark lager delivers on elements of a Munich Dunkel (think Autumn Is Coming from 2019) but with a bit more richness and mild chocolate character from the darker malts used. Delicious! 4.5% abv
Luscious and velvety, this stout only uses malted barley, hops, water, oats & yeast to deliver the impression of dark chocolate coated doughnuts while maintaining its beer integrity and drinkability. We used an absurd about of oats. Like the quakers were impressed
Flanders Red Sour Ale, 6% abv A few years ago we captured our own mix of house cultures to do wild ales. For the 5th Generation of this house grown culture, we have a mixed-fermentation solera in a red wine barrel that demonstrates beautiful elements of a dry and sour Flanders Red. Rich malt, bright acidity, red fruit, hints of oak.
Homebrewer Collaboration Alert! Randall McPherson of Covert Hops Society and Final Gravity homebrew clubs was invited in to share his multi-award winning recipe for Session IPA. We worked together to get this brewed on Twain’s system and we hope you love the outcome! Using every cheat code in the books, Citra, Galaxy and Wai-iti deliver bright tropical, stone fruit and citrus fruits which dominate your senses but keep you coming back for more. Homebrewers rock!
House culture slow sour . Aged in a red wine barrel. this is the last variant of our Weizenbock collab with homebrewer Ryan Stansbury. Fermented with our own house captured and propigated sour culture, this beer is very sour yet smooth and rich as the malt softens and the expressive wild culture throws off lots of fruit notes. No fruit was added, yet it exhibits notes of passionfruit, sour cherry, and black plums.
7.5% abv This Trappist-style Belgian Dubbel delivers on the malt complexity and yeast character while being sneaky smooth and and easy-to-drink amber beer. This beer will help you transcend you from beer Purgatory to beer Paradise